DHA is not produced in the body, therefore it must be acquired from foods or supplements. High amounts of DHA can be taken from cold-water fish, fatty fish, such as salmon, tuna, sardines, shellfish, and herring. Pregnant women or those who plan to become pregnant must not eat specific types of fish, including king mackerel, shark, swordfish, and tilefish. The fatty acid can also be found in nuts, flax seeds, and sea vegetables, but only in low amounts. As a supplement, DHA is available in two common forms — fish oil capsules and DHA from algae. Fish oil capsules contain both DHA and EPA, while the latter only has DHA. Although there is no Recommended Dietary Allowance (RDA) for DHA, experts suggest to take 500 to 1,000 milligrams (mg) of total omega-3s a day to remain healthy and fight deficiency.
Read more stories on brain health at Brain.news. Sources include:Study: Ashwagandha extract can be used to improve sleep quality and relieve stress
By Michael Alexander // Share
What are some of the health benefits of quassia wood?
By Evangelyn Rodriguez // Share
Evaluating the cytotoxicity of plant-derived phenolic compounds toward human carcinoma cells
By Evangelyn Rodriguez // Share
Researchers evaluate the antidiabetic activity of Mentha arvensis (wild mint)
By Evangelyn Rodriguez // Share
Handle with care: Why you need to wash fruits and veggies
By Rose Lidell // Share
Have your avocado and eat it too: A gut-health boosting recipe for guacamole
By Rose Lidell // Share
Report: U.S. spent over $34 billion backing Israel in post-Oct. 7 wars, fueling Gaza genocide
By kevinhughes // Share
Federal shutdown sparks travel chaos as holiday season looms
By bellecarter // Share
Vatican's top diplomat condemns Israel's "ongoing massacre" in Gaza
By zoeysky // Share