Like light exposure, when you eat can disrupt the internal clocks. Another research showed that eating within 12 noon to 11 p.m. resulted to weight gain and the increased the risk of heart disease and diabetes, contrary to those who ate the same meals within 8 a.m. to 7 p.m. Results of the study revealed that eating late burned more carbohydrates, but less fat. Another study found that delaying meals caused the clocks in the body to become desynchronized, causing the body to work less effectively. (Related: Morning sunlight exposure helps with weight loss.)
"If your food is arriving at a regular time of day, you want your metabolic clocks synchronized to when you’re going to eat, so that they can process it as efficiently as possible,” explained Jonathan Johnston, a chronobiologist at the University of Surrey.
The amount of food you eat in every meal also affects the body clock. Another study revealed that people who eat irregular amounts of food had greater cardiovascular, diabetes, and obesity risks. Irregular meal schedules could disrupt the biological clock in skin cells, which make you more vulnerable to sunburn and skin cancer.
“If you can maintain a fixed schedule, then your clocks should be in greater synchrony with your environment,” said Meng.
Meng suggested that maximizing light exposure in the morning, eating regular meals, having a fixed schedule to exercise, and maintaining a consistent bedtime should help improve your overall health.
Like what you're reading? You can find similar health-related articles on circadian rhythms at Research.news. Sources include: DailyMail.co.uk SleepHealthFoundation.orgElderly population suddenly dying off for unexplained reasons, and it’s no longer coded as covid-19
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