
People have treated antibiotics as the silver bullet when it comes to treating infections since the 1940s. Yet, recent studies show that bacteria have become antibiotic-resistant: These strains can cause infections that are harder to treat compared to non-resistant bacteria.
This is one of the biggest threats to global health, food security, and development today, according to the World Health Organization. Ever year, drug-resistant infections end the lives of at least 700,000 people. If not acted on immediately, this number is expected to increase tenfold by 2050. Drug-resistant infections not only lead to increased deaths, but also higher medical costs, and longer stays in the hospital. One of the primary causes of antibiotic resistance is the overuse of antibiotics to treat conditions that do not require antibiotics. Misuse of antibiotics is also common in agriculture, where at least 240 million kilograms of antibiotics are used in livestock every year. (Related: Antibiotic-resistant bacteria found in hospitals likely came from industrial livestock farms.)
Infections, such as pneumonia, tuberculosis, blood poisoning, gonorrhea, and foodborne disease, are continually becoming more difficult or impossible to treat because antibiotics are becoming less effective. According to the Centers for Disease Control and Prevention, every year in the U.S., at least 2 million people are infected with antibiotic-resistant bacteria, with over 23,000 dying as a direct consequence of these infections. Some of the bacteria resistant to medications are methicillin-resistant Staphylococcus aureus (MRSA), vancomycin-resistant Enterococcus (VRE), multi-drug-resistant Mycobacterium tuberculosis (MDR-TB), and carbapenem-resistant Enterobacteriaceae (CRE) gut bacteria.
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