
The use of sugar in this manner likely dates back to 4,000 years ago in ancient Egypt, where it was used to treat wounds alongside honey. The use of sugar, however, fell out of favor with the onset of antibiotics in the early 20th century.
Fortunately, it’s recently seen a renaissance in Europe, especially Germany, where medical professionals are turning more often to sugar to treat patient wounds. But that’s not the case in the U.S., which is uncanny because many Europeans credited this renewed interest in sugar therapy to an American: Dr. Richard A. Knutson, an orthopedic surgeon from Mississippi.
Several years ago, Knutson became frustrated by stubborn, pus-filled wounds filled with bacteria that were resistant to all the drugs that he gave patients. He started experimenting with sugar dressings at the counsel of a retired nurse who once worked in the deep south before the antibiotic era.
At first, Knutson couldn’t believe it – the idea appeared counterintuitive: “Sugar! You think you’ll create a perfect medium for bacterial growth.”
Much to his surprise, the opposite happened.
Knutson had since created a salve made of sugar, which he later learned to mix with a mild antibacterial iodine liquid. He used this salve on about 6,000 patients who had all sorts of wounds, such as burns and shotgun wounds. (Related: Prepping tips for the injured or those with chronic illness.)
Most Europeans, however, use sugar alone, and that can work too. Here’s how to use sugar to treat a wound:
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