
At the start of the study, co-author Kirsten Bos, an anthropologist at the Max Planck Institute for the Science of Human History in Germany, was skeptical of the study’s feasibility. Successful microbial retrievals in the past came from calcified tissues, such as bones and tartar. But these were preserved under different conditions: The latrine samples offered little certainty that the molecular biosignatures survived over hundreds of years.
The first challenge was distinguishing the actual gut microbes from those introduced by the environment. Through light microscopy, the team was able to identify various kinds of bacteria, archaea, protozoa, parasitic worms and fungi, some of which were known to inhabit the gut of modern humans. They then compared the DNA of these organisms to the gut microbiome of both modern Industrial and earlier hunter-gatherer populations.
According to co-author Susanna Sabin of Arizona State University, the microbiomes in the Jerusalem and Riga samples shared some common characteristics. There are also some similarities with those of the hunter-gatherers and industrial humans, Sabin added, but the Medieval microbiomes appeared to form “their own unique group.”
Despite the initial hitches, Sabin said that studying the latrine samples gave them more information about pre-industrial populations in the European and Middle-Eastern regions than focusing only on an individual fecal sample. In turn, the findings of the study could provide a baseline for comparison, as the samples came from a group of people who lived before antibiotic use, fast food and the other trappings of industrialization, according to Mitchell.
The researchers recommended further research devoted to other archaeological sites and time periods. This can help experts fully understand how the human microbiome changed over time. (Related: Food residues from 500-year-old pottery in Northamptonshire suggest medieval peasant diets were healthier than modern ones.)
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