
Vaccinated: now what?
If the vaccinated masses wait for a circulatory problem to occur, it will likely be too late. Even modern medicine can’t safely use fast-acting heparin as a blood thinner to break up clots because it may induce further bleeding. What to do?
Prophylaxis: enzyme from pineapples
First, every vaccinated individual should take prophylactic action. The simplest way would be to use enzymes to break up spike protein by inhibition of spike protein binding to cells. A pineapple enzyme, bromelain, has been successfully used to inhibit COVID-19 infection but has double-action to break up clots and block spike protein. Bromelain has been combined with an off-the-shelf antioxidant (NAC – N acetyl cysteine) to inactivate spike protein. The enzyme + antioxidant work synergistically and should be used together. (No wonder the FDA has attempted to ban NAC recently.) Both are widely available at health shops.
Nattokinase is a longer-acting enzyme that is also widely available (works for up to 8-12 hours) and is superior in some ways to anti-clotting drugs.
Another disruptor of spike protein is resveratrol, a red wine molecule. Resveratrol is already widely known as a blood thinner that prevents clot-type heart attacks in coronary arteries and is considered a primary antidote against COVID-19. Resveratrol exerts strong binding properties to spike protein that exceeds that hydroxychloroquine, a widely heralded drug used for the same purpose. Fisetin, another natural molecule commonly found in strawberries, was found to have the strongest binding activity to spike protein, thus blocking spike protein entry into cells. Resveratrol was found to be superior to pterostilbene, its molecular cousin, at disrupting spike protein.
Graphic depiction of RESVERATROL molecular docking to spike protein, thus disrupting spike protein entry into cells. Source: Journal Biomolecular Structure & Dynamics, Volume 39, No. 9, page 3225, 2021.
What to do when new variants arise? A scientific report published in Current Opinion In Food Science (Volume 32, page 149, 2020) say “therapies such as vaccines may lose their efficiency if the virus mutates and changes its antigenicity. Therefore, drugs that target host-cell viral receptors (ACE2), a doorway for spike protein and viruses themselves to enter cells, may improve the immune response and have strong potential.” Resveratrol blocks every known pathway to COVID-19 infection. Of note: while fish oil and garlic inhibit blood clotting via inhibition of sticky blood platelets, they don’t address fibrin blood clots that are found among COVID-19 patients. Enzyme therapy and/or resveratrol help to break up fibrin clots. While resveratrol has been demonstrated to protect the very vulnerable endothelial cells that line the interior of arteries, excessive doses (500-1000+ milligrams) of resveratrol are counterproductive. In a lab dish, resveratrol did not harm healthy cells but inhibited the growth of COVID-19 infected cells by 98%. D-dimer test If vaccinated Americans want to know if they are truly at risk for blood clotting problems, they can ask their doctor for a D-dimer test, which indicates recent clotting problems. COVID-19 survivors have a ten-times lower D-dimer level than non-survivors. Healthy individuals have D-dimer levels less than 0.5 micrograms/ milliliter of blood.You can fool all of the people some of the time, and some of the people all of the time, but you can’t fool all of the people all of the time.
Vaccinated Americans urged to pressure their unvaccinated friends and family The vaccinated are on a campaign, urged on by doctors and politicians, to prod, pressure and even force the unvaccinated to get immunized with a spike-protein vaccine. You might want to hand your vaccinated friends and loved-ones a copy of this report and warn them they have been misled and need to take action to prevent anticipated problems. Read more at: LewRockwell.com and SpikeProtein.news.Holocaust survivor warns COVID-19 measures similar to Nazi Germany’s subjugation policies
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