
Ear infections occur as a result of an overgrowth of infectious bacteria or viruses. The infection can happen in the inner, middle or outer part of the ear and cause symptoms like ear pain, hearing problems, headache, ear discharge and constant tugging at an ear. Though ear infections often clear up on their own, severe cases may require antibiotics.
Apple cider vinegar (ACV) offers a potent alternative to antibiotics for treating ear infections. Research shows that this vinegar has antimicrobial properties that can help eliminate bacteria. In a 2018 study, scientists applied ACV to two species of bacteria that commonly cause ear infections: Escherichia coli and Staphylococcus aureus. They found that ACV inhibited the growth of both microbes.
The researchers also exposed bacterial cultures mixed with immune cells to ACV. They found that the cells showed fewer signs of inflammation, indicating that ACV can reduce the severity of certain bacterial infections. The researchers said that the acetic acid in ACV may be responsible for its antimicrobial effects. Previous studies showed that acetic acid can damage the cell walls of microbes.
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