Two years later, Dr. Hansen told an interviewer that in 20 years, the area below his New York City office would be completely changed, most notably that “the West Side Highway [which runs along the Hudson River] will be under water.”The point here is climate change alarmists have been predicting the end of the world, due to climate change, for decades upon decades and they have been wrong every, single time. Read the rest of the quotes here because we have much more to cover. THE SATANIC PUSH FOR CANNABILISM After seeing a New York Times articles, linked by Steve Quale on his website, there were a couple red flags moments, such as the date of the article quite literally being published on July 23, 2022, which is listed under difficult date "used by cults and various destructive groups." It is a survivor website of people that suffered abuse related to abusive groups. The calendar shows: 7/17-7/23 Sacrifice of first born males communion with flesh and blood (Thank you to reader Maria for the tip that started my search to find that website) Call it a coincidence if you like, it may very well be, but the next bit of creepiness I noticed was the attempt by the NYT writer to romanticize cannibalism. Archive.ph link to the NYT article is here. The piece is titled "A taste for cannibalism?" discussing a "spate of recent stomach-churning books, TV shows and films suggests we’ve never looked so delicious — to one another." A couple of key quotes: • Turns out, cannibalism has a time and a place. In the pages of some recent stomach-churning books, and on television and film screens, Ms. Summers and others suggest that that time is now. • The show’s tension is in the knowledge that you know cannibalism is coming, but when? And why? • “I think we’re often drawn to the things that repulse us the most,” Ms. Lyle, 42, said. Mr. Nickerson, 43, chimed in: “But I keep coming back to this idea of, what portion of our revulsion to these things is a fear of the ecstasy of them?” The fear of "ecstasy" for cannibalism??? Seriously? • But as his book documents, cannibalism has occurred around the world throughout history, lending these fictional tales a queasy whiff of “what if?” Ok, quick break here to ask a s question of readers... have any of you truly asked yourself "what if?" about cannibalism? Another question: Why the hell does the NYT writer think "what if?" in regards to cannibalism?
As to what may be fueling the desire for cannibalism stories today, Ms. Lyle, the “Yellowjackets” co-creator, said, “I think that we’re obviously in a very strange moment.” She listed the pandemic, climate change, school shootings and years of political cacophony as possible factors. “I feel like the unthinkable has become the thinkable,” Ms. Lyle said, “and cannibalism is very much squarely in that category of the unthinkable.”The entire piece has the "feel" of normalizing the thought of cannibalism. Movies and TV, and even books are listed as fiction for a reason, but creating an entire article about those, romanticizing the act, making sure to quote people talking stating things like "climate change, school shootings and years of political cacophony as possible factors." Yes, eat your neighbor to save the planet!!!!!! I am waiting for the poster, or full page advertisements in all the major news papers at this rate. This push to force people to stop eating meat, such as the European Union (EU) declaring the "larval stage of the Tenebrio molitor beetle, the mealworm, is safe for people to eat and it will shortly be on the market as a “novel food,”” with the shortages in the meat sections we have already been documenting over the past few years, and the unprecedented amount of recalls, added to the 100+ list of food, water and energy plants being destroyed, we are looking at attacks on our foods, specifically meats coming from all directions. Read more at: AllNewsPipeline.com
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