Daniel Vitalis on Decentralize TV: Decentralizing your food supply through foraging wild foods
By kevinhughes // 2025-03-23
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  • The average American diet includes only about 30 species of food annually, compared to 1,500 species consumed by indigenous peoples. This species-poor diet leaves people vulnerable to nutrient deficiencies and health issues, as overconsumption of domesticated plants (e.g., cabbage, broccoli) can lead to imbalances like thyroid dysfunction.
  • Wild edibles are rich in phytonutrients, vitamins and minerals that domesticated plants often lack. Domestication has bred out natural defenses and medicinal properties, leading to what Daniel Vitalis calls a "medicine deficiency."
  • Foraging is not just a survival skill but a way to reclaim a connection to the natural world. Vitalis highlights that many nutrient-dense and medicinal plants thrive in disturbed environments like fence rows and abandoned lots, making foraging accessible even in urban areas.
  • In the face of fragile centralized food systems, foraging provides a critical lifeline. Vitalis warns that without knowledge of wild edibles, people risk starvation in a crisis, surrounded by unidentified edible species. He advises starting small, learning one or two species per season, and joining local foraging groups.
  • Insects, described as "shrimp of the land," offer a sustainable, high-protein food source, while small game like squirrels provide essential fats. Vitalis encourages exploring these options to diversify diets and enhance self-reliance in a changing world.
In a world increasingly dominated by centralized food systems and industrial agriculture, the art of foraging for wild foods offers a path to resilience, self-reliance and a deeper connection to nature. On an episode of "Decentralize TV", hosts Mike Adams and Todd Pitner sat down with Daniel Vitalis to explore the importance of food redundancy, the pitfalls of modern diets and the untapped potential of wild edibles. Vitalis – a renowned expert in wild foods and foraging and the host of "Wild Fed" on the Outdoor Channel – has spent years traveling, harvesting and preparing hundreds of wild species. From plants and fungi to algae and game, Vitalis has cultivated a profound understanding of the natural world and its bounty. His message is clear: Modern diets are not only nutrient-poor but also species-poor, leaving people vulnerable to food insecurity and health issues. The average American consumes only about 30 different species of food annually, a stark contrast to the 1,500 species typically consumed by indigenous peoples. As Vitalis explained, this lack of diversity isn't just about nutrition—it's about resilience. "We are not just nutrient-poor; we're species-poor in our diet," said Vitalis, who also hosts the popular "ReWild Yourself" podcast. "We're eating the same food over and over again." Even when people think they are diversifying their diets, they are often consuming variations of the same species. While plants can't run away, they produce chemical defenses that can accumulate in the body and impact overall health. For example, cabbage, broccoli, cauliflower and kale are all cultivars of Brassica oleracea. Overconsumption of these plants, which contain goitrogens, can negatively impact thyroid function.

Wild foods over domesticated plants

Wild foods, on the other hand, are packed with phytonutrients, vitamins and minerals that domesticated plants often lack. Vitalis compares domesticated plants to "kids with a trust fund." They have been bred for palatability and ease of cultivation, but in the process, they have lost their natural defenses and medicinal properties. "When we domesticate plants, we remove all those chemicals that function as endogenous pesticides," he explained. "Those same chemicals are also medicines in our bodies. By breeding them out, we end up with what I call a medicine deficiency." Foraging isn't just about survival – it's about reclaiming a lost connection to the natural world. Vitalis emphasizes that many of the most nutrient-dense and medicinal plants thrive in disturbed environments such as fence rows, abandoned lots and river floodplains. (Related: Tips for responsibly and safely foraging and hunting for food.) "The best foraging is not in remote locations," he said. "It's usually fence rows, it's usually abandoned lots, it's places where people have disturbed the soil. Many of the medicinal and edible plants that are useful to people are adapted to being around people."

Foraging offers a lifeline

In a world where centralized food systems are increasingly fragile, foraging offers a lifeline. Vitalis painted a stark picture of what could happen if the industrial food supply collapses. According to him, people will "eat their leather belts while surrounded by edible species that they can’t identify." He stressed the importance of learning to identify and harvest wild foods now, before a crisis hits. Vitalis told Adams and Pitner that people should start slow in building their knowledge and developing relationships with the plants and animals around them. For those willing to expand their culinary horizons, insects offer a high-protein, sustainable food source. Vitalis, who has eaten everything from cicadas to bee larvae, describes insects as "shrimp of the land." He recommends freezing insects before cooking to kill them humanely and prevent spoilage. Small game, such as squirrels, can also be a valuable source of protein and fat. "Fatten those squirrels up on sunflower seeds and you've got access to fats, which are the hardest thing to find on the landscape," he advised. Vitalis' message is both a warning and an invitation. As centralized food systems strain under the weight of environmental degradation, economic instability and corporate control, the ability to forage and hunt wild foods could mean the difference between survival and starvation. Watch the full interview between Daniel Vitalis, Todd Pitner and the Health Ranger Mike Adams on "Decentralize TV" below. This video is from the Health Ranger Report channel on Brighteon.com.

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Wild foods you can forage and pickle for long-term storage. How to grow your own survival garden. Plants have sophisticated defense systems: They can share proteins, bait and trap pathogens. Sources include: Brighteon.com Wild-Fed.com
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