- Cancer rates are surging globally, with 10 million new cases in 1996 and projected increases. In the U.S., 1.2 million new cases occur annually, with high mortality rates. Preventive measures are urgently needed.
- In his book "Antioxidants Against Cancer," Ralph W. Moss highlights antioxidants—found in colorful fruits and vegetables—as a natural way to prevent and potentially treat cancer. Despite medical skepticism, many patients are adopting antioxidant-rich diets or supplements proactively.
- The National Cancer Institute’s advice of five daily fruit/vegetable servings is often unmet, with average intake falling short. Supplements (e.g., vitamins C, E, folic acid) are increasingly viewed as necessary for optimal protection.
- High-dose antioxidant therapy shows anecdotal success (e.g., remission cases) and some clinical promise (e.g., reduced bladder cancer recurrence rates), though more research is needed to confirm efficacy.
- Antioxidants can complement chemotherapy and radiation, improving effectiveness and reducing side effects. Patients often use them discreetly, but evidence supports combined approaches under professional guidance.
In his groundbreaking book, "
Antioxidants Against Cancer," Ralph W. Moss, PhD, delves into the compelling evidence supporting the role of these natural compounds in both preventing and treating cancer. With cancer rates soaring and conventional treatments often falling short, Moss' work offers a beacon of hope for millions seeking alternative or complementary approaches.
The statistics are sobering. In 1996, the World Health Organization reported 10 million new cancer cases worldwide, a number projected to surge to 14.7 million by 2001. In the United States alone, approximately 1.2 million new cases are diagnosed each year, leading to over 560,000 deaths. Despite medical advancements, the mortality rate in 1994 was six percent higher than in 1970. Although there has been a slight decline since then, the overall picture remains grim. Current projections suggest that one in two men and one in three women in the U.S. will face a cancer diagnosis unless significant preventive measures are taken.
Enter antioxidants, the naturally occurring compounds found in colorful fruits and vegetables. Moss' central thesis is that a diet rich in these nutrients can be a potent tool in cancer prevention. Unlike risky medical interventions, antioxidants offer a natural approach to bolstering the body's defenses against cancer. However, the medical community's response has been mixed. Many doctors remain skeptical, citing the need for more research.
Yet, patients are not waiting for the medical establishment to reach a consensus. They are taking matters into their own hands, turning to books, magazines and online resources to educate themselves. Given the life-threatening nature of cancer, many feel they cannot afford to wait for a hypothetical state of complete knowledge. They need to make informed decisions based on the information available today.
The National Cancer Institute recommends consuming five portions of fruits and vegetables daily, a recommendation that acknowledges the power of antioxidants. However, this campaign has not gained much traction and the recommended amount may not be sufficient for maximum benefit. Moreover, the average adult in 1995 consumed only 3.4 servings of vegetables a day, with children getting just 25 percent of the recommended servings. This shortfall in vital nutrients poses a significant risk to public health.
Supplementation is increasingly seen as crucial. The Institute of Medicine called for supplementation with folic acid and vitamin B12 in 1998, and the Berkeley Wellness Letter has raised its recommendations for vitamins C and E to levels achievable only through supplementation. Even the Journal of the American Medical Association is now discussing the potential benefits of higher doses.
Some patients are using antioxidants as a form of cancer therapy, particularly when conventional treatments have failed. Stories abound of individuals achieving remissions through high doses of antioxidants, inspired by the work of Linus Pauling and his colleague Ewan Cameron. While these treatments are promising, they are not yet scientifically proven.
Conducting clinical trials on antioxidants is challenging due to the need for substantial resources and access to suitable patients. However, some studies have shown encouraging results. For example, a double-blind clinical trial on high-dose antioxidants for bladder cancer revealed a significant reduction in recurrence rates. Patients receiving megadoses of vitamins and minerals had a 41 percent chance of recurrence, compared to 91 percent for those on low-dose RDA levels.
The best way to obtain antioxidants is through food or supplements. Foods like blueberries, blackberries, garlic, kale and spinach are rich in these beneficial compounds. However, supplements can provide a concentrated dose of these nutrients, ensuring maximum benefit. While foods contain many antioxidants, some of which are still unknown to science, supplements offer a reliable way to boost intake.
Many patients are using antioxidants alongside conventional cancer treatments like surgery, radiation and chemotherapy, often in secret due to fears of their oncologist's disapproval. However, the data support the concurrent use of antioxidants and chemotherapy. Antioxidants can enhance the effectiveness of these treatments and make them more tolerable for patients.
The evidence is clear: antioxidants are a powerful tool in the fight against cancer. They not only help prevent cancer but also enhance the effectiveness of conventional treatments while reducing their side effects. To harness the benefits of antioxidants, start by incorporating more antioxidant-rich foods into your diet and consider adding supplements to your daily routine. Always consult with a holistic clinician to tailor an antioxidant program to your specific needs.
Learn more about the book "
Antioxidants Against Cancer" by watching the video below.
This video is from the
BrightLearn channel on Brighteon.com.
Sources include:
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