- Colon cancer rates among young women under 50 have seen a dramatic increase, with a 24-year study revealing a concerning upward trend.
- A study in Nutrients found that women under 50 who consumed the highest amounts of ultra-processed foods faced a 96% higher risk of developing colon cancer compared to those who ate the least. These foods are linked to chronic inflammation, gut microbiome disruption and metabolic dysfunction, all of which may contribute to cancer development.
- Another study revealed that 21% of women in their 50s exhibit addictive behaviors toward ultra-processed foods, highlighting the need for dietary reform. Critics argue that lax food industry regulations and misleading marketing have contributed to this crisis.
- Research suggests that hormonal treatments used in IVF may be elevating cancer risks, including colon cancer. A study in the British Medical Journal found higher rates of breast, ovarian and womb cancers in women undergoing IVF. The exact mechanisms remain unclear, but some scientists theorize that the hormones used in fertility treatments may promote abnormal cell growth in the colon.
- Despite the rise in aggressive, fast-growing cancers, some patients are achieving remission through natural, holistic approaches. Critics of mainstream oncology argue that the current system prioritizes profitable treatments over safer, more effective alternatives. The success of natural therapies demonstrates that alternative pathways exist, if patients are empowered with truthful information.
Colon cancer rates among young women under 50 have surged dramatically in recent years, with researchers pointing to ultra-processed foods and potential links to in vitro fertilization (IVF) treatments as key contributing factors.
A 24-year study published in
Cancer Epidemiology, Biomarkers & Prevention has revealed a disturbing upward trend, raising urgent concerns among medical professionals and public health advocates.
The findings coincide with growing evidence that dietary habits—particularly the consumption of heavily processed foods—may be driving the spike in cases. Meanwhile, emerging research suggests that IVF, a widely used fertility treatment, could also be influencing cancer risks, including colon cancer. As conventional medicine struggles to address the crisis, some patients are turning to natural therapies with reported success, challenging mainstream oncology approaches.
Ultra-processed foods linked to 96% higher colon cancer risk
A study published in
Nutrients found that women under 50 who consumed the highest amounts of ultra-processed foods faced a staggering 96% increased risk of developing colon cancer compared to those who ate the least. These foods—packed with artificial additives, preservatives and refined sugars—have been linked to chronic inflammation, gut microbiome disruption and metabolic dysfunction, all of which may contribute to cancer development.
Alarmingly, another study revealed that 21% of women in their 50s exhibit addictive behaviors toward ultra-processed foods, making dietary reform a critical yet challenging public health issue. Critics argue that lax food industry regulations and misleading marketing have contributed to this crisis, with many consumers unaware of the long-term health risks posed by these products.
IVF treatments under scrutiny for potential cancer risks
Beyond diet, researchers are investigating whether hormonal treatments used in IVF could be elevating cancer risks, including colon cancer. A
British Medical Journal study found that women undergoing IVF faced higher rates of breast, ovarian and womb cancers. While the exact mechanisms remain unclear, some scientists theorize that the estrogen and progesterone used in fertility treatments may promote abnormal cell growth in the colon.
"IVF, or in vitro fertilization, is a medical procedure where a woman's egg and a man's sperm are combined in a laboratory to create an embryo, which is then implanted into the woman's uterus to achieve pregnancy," explains
BrightU.AI's Enoch.
"The potential link between IVF and cancer warrants deeper investigation," said one researcher, who spoke on condition of anonymity due to the controversial nature of the topic. "Women deserve full transparency about the long-term risks associated with these procedures."
Despite these concerns, IVF remains widely promoted, with little discussion of alternative fertility-boosting methods—such as nutritional optimization, detoxification and herbal therapies—that carry fewer risks.
Natural therapies offer hope amid "turbo cancer" crisis
As conventional medicine grapples with rising cancer rates, some patients are achieving remission through natural, holistic approaches. Critics of mainstream oncology argue that the current system prioritizes profitable treatments—like chemotherapy and radiation—over safer, more effective alternatives. The surge in aggressive, fast-growing cancers—dubbed "turbo cancers" by some researchers—has intensified calls for a reevaluation of environmental toxins, pharmaceutical influences and corporate-driven medical policies.
The sharp rise in colon cancer among young women underscores the urgent need for independent research, honest public health messaging and greater scrutiny of processed foods and medical interventions like IVF. While conventional medicine continues to dominate cancer treatment narratives, the success of natural therapies demonstrates that alternative pathways exist—if patients are empowered with truthful information.
As health advocates push for systemic change, individuals can take proactive steps: eliminating ultra-processed foods, reducing exposure to environmental toxins and exploring natural fertility and healing methods. In a medical landscape rife with conflicts of interest, informed choice remains the strongest defense against preventable disease.
Watch the video below that talks about
healing colon, liver and pancreas cancer the Gerson way.
This video is from the
BrightLearn channel on Brighteon.com.
Sources include:
MindBodyGreen.com
NaturalHealth365.com
BrightU.ai
Brighteon.com